Feel the True Burgundy on your French Cruise Barge
It is impossible to visit France and not be fascinated with its exquisite cuisine. For the French, food is a way of life; The food is much more than just time to eat, but there is time to collect, exchange views and enjoy the delights of well prepared food together.
For this reason food in France is impassable. Expect a casual alcoholic drink – perhaps accompanied by a tempting flavor of entertaining – to produce an excellent three or four course meal complete with wine and cheese.
Visitors who enjoy French barge cruises will find that the pace of the meal reflects the soft flow of water beneath them, and the wines on their tables. Food is part of the culture in France, and eating it is a relaxing exploration of the land. Feel the True Burgundy on your French Cruise Barge
Taste of Burgundy
To really say that you have ‘explored’ the beautiful Burgundy region with your French yacht, you have to spend a lot of time tasting rich and rich dishes and fine wines elegantly wandering the streets and fields. Burgundy is an area where food and wine, sourced from the same rich lotus, is an integral part of the region itself.
Think of a stew full of the flavor of the flesh raised in the field; wine grows in its incessant vineyard; mustard seeds from ripe seeds in the sun; and snails feeding on the famous vines. This is the herb that became the heart of Burgundy cuisine. Feel the True Burgundy on your French Cruise Barge
Dishes to Find
While visitors to France often look forward to excellent ‘French’ food, it’s worth remembering before you leave for a French cruise ship to Burgundy, each region has its own unique cuisine, fed by local flavors and ingredients. However, in the Burgundy case, these ingredients have become so popular in the world that local dishes in the region have become part of what we now consider to be typical French cuisine.
Dishes like Boeuf Bouguignon – where the notorious local red wine combined with Charolais cattle in the region to create a hearty mellow soup full of flavor – has become a popular staple in many French brasseries. Other dishes, such as escargots à la Bourguignonne, are not only made in this region, but depend on local black slugs that are raised and fed on local grape leaves.
You may have seen on the AOC Poulet de Bresse menu, referring to the chicken raised in and around the Bresse in Burgundy. Chicken laying free with rich and soft milk and wheat that likes meat, making it a perfect ingredient for any chicken dish. Combine this chicken with the famous local Dijon mustard and some excellent local Chablis and you will have a feast suitable for a king (or guests traveling on a French yacht). Feel the True Burgundy on your French Cruise Barge
Of course, you can not visit Burgundy without trying its most famous exports. From world-renowned Chablis to its beautiful pink and white colors, Burgundy wine is adored all over the world. For locals in the region, beautiful wines are a delicate accompaniment to their flavoursome cuisine. For visitors who pair wine made from grapes grown in vineyards with food produced from the same landscape, Burgundy gastronomy can be a wonderful culinary adventure.
Paul Newman is a Marketing and E-Systems Executive for European Waterways, France’s most respected luxury barge cruiser service provider, and cruise ship barge to other major destinations. Part of an experienced barge team, Paul first queued to support a slow-paced barging cruise facility for anyone looking for a unique holiday experience. Feel the True Burgundy on your French Cruise Barge